Vegetables represent the edible components of a plant, including (non-sweet) fruits, which are commonly classified as vegetables. It is imperative to acknowledge that numerous vegetables cultivated in greenhouses, such as tomatoes, cucumbers, bell peppers, eggplants, and zucchinis, are scientifically categorized as fruits of plants.
The most commonly vegetables cultivated in Dutch greenhouses are respectively:
- Bell Peppers
All three of the above greenhouse vegetables are grown on hydroponcis, using hanging-gutters and substrate mats. However, not all vegetables are in this environment. Varieties of lettuce, baby spinach, and other leafy vegetables, thrive on a water based cultivation methods using Ebb&Flow or NFT.