Cucumber
Midi Cucumbers.
Shorter than a long cucumber, and a category that has moved.
A portion that gets finished
Midi cucumber exists because a smaller household does not finish a long one. The pack is sized to be used in one go, so the fruit is eaten rather than half used and left to dry out in a fridge door. Less of it is thrown away at the end, and that is the argument for the format.
The same argument runs back up the chain. A cucumber loses water from the moment it is cut, and time spent in transit and in a depot is condition spent before anyone has bought it. A format designed to cut waste in the kitchen is undone by a supply line that creates the waste earlier.
Growing near the market closes that gap. The crop is picked, packed to the count the line expects and delivered inside days, and it reaches the shelf still firm, carrying the potassium and vitamin C it left the plant with.
Nutrition facts
Cucumber, with peel, raw
Per 100 g
- Energy
- 15 kcal
- Fat
- 0.11 g
- Carbohydrate
- 3.63 g
- Sugars
- 1.67 g
- Fiber
- 0.5 g
- Protein
- 0.65 g
- Sodium
- 2 mg
- Potassium
- 147 mg
- Vitamin C
- 2.8 mg
Midi cucumber is a shorter, lighter fruit than the wrapped long standard, sold into retail formats that suit a smaller household portion. It occupies the middle of the cucumber range, and its commercial appeal is that it fits a pack size the long fruit cannot without being cut.
What the crop needs
The crop is grown on substrate and carried on a high wire, sharing the cucumber climate recipe with the other types. The differences that matter commercially are fruit count and harvest interval rather than climate: a smaller fruit means more picks for the same tonnage, and the labour and pack line have to be planned for the count rather than the weight.
What the greenhouse has to do
Midi is a pack-format crop, and the house is specified for the count the line expects rather than for tonnage. The climate envelope is shared with long cucumber; what changes is how often the crop is picked and how much fruit crosses the building each week. Internal transport, path width and the size of the pack area follow from that.
Everything underneath is cucumber. Transpiration is high, the crop reacts within days, and irrigation and humidity control are sized for the peak. What the pack format adds is a tight size window, and even climate across the whole floor is what holds it: a section running warm or dry delivers fruit outside the window rather than fruit that is simply smaller.
DutchGreenhouses® specifies the structure, climate, screening and irrigation around the cucumber type, its pack format and the local climate, so the fruit count the pack line expects is what the house delivers. Get in touch to plan a cucumber greenhouse.
Midi cucumber, asked and answered
Is midi cucumber just a shorter long cucumber?
Commercially no. It is a separate pack format with its own cultivars, fruit count and picking labour, even though it shares the cucumber climate recipe.
What does the pack format change in the greenhouse?
The handling. Fruit count per square metre is higher than for long cucumber, so picking frequency, internal transport and the pack area are dimensioned for the count rather than for the weight.
Does midi need its own compartment?
Not for the climate — the envelope is shared with long cucumber. The reason to split is the pick interval and the pack line, which run on different rhythms and get in each other’s way inside one space.
Other cucumber
varieties.
Frequent picking. Consistent fruit grade. The class you sell decides the plant load, the harvest rhythm and the house.
Long Cucumbers
Long cucumber is the classic Dutch glasshouse cucumber, sold by the piece to a tight length and straightness grade.
Mini Cucumbers
Mini cucumber is picked often, and pick frequency shapes the layout of the house.
Snack Cucumbers
Snack cucumber runs a short cycle, which makes scheduling the design question.
The greenhouse behind cucumbers
Cucumbers, under glass.
High-wire substrate growing.
Coordinate irrigation, humidity control and harvest access with a fast-growing crop.
Frequent picking. Consistent fruit grade.
High-wire substrate growing.
Build the sales plan around fruit grade, count and harvest frequency.
Expert Hydroponic Greenhouse Series
A defined structure for commercial hydroponics. The crop determines the growing system, climate strategy and harvest layout.
½ acre1 acre2 acresExplore Expert
Plus Hydroponic Greenhouse Series
Our largest standard range. Match the larger growing area to crop demand, labour, utilities and the market you intend to supply.
2 acres4 acres8 acresExplore Plus4,032 m²43,400 sq ft of growing space is where a cucumbers plan usually starts (GrowPro Expert 1 acre). Compare all nine models
Put your next harvest
under glass.
Your crop, your site and the volume you want to sell. Let's find the greenhouse and systems to match.
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We can also plan for another crop or a mixed growing programme.
Talk about your project Continue to our contact form. No commitment.Reads you might find interesting
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