Cultivation — DutchGreenhouses

Crops

What our facilities grow.

From tropical crops in Siberia to lettuce in the desert, complete climate control makes cultivation possible exactly where the outdoor climate says no — and that is what our facilities are built to do. But the right building is only half the equation. A greenhouse is a tool, and a tool performs only as well as the hands that wield it, which is why growing knowledge is treated as part of the delivery rather than an afterthought: training, education and coaching come with every project so your team can turn a well-built facility into a well-run one. The three crop families below each demand a genuinely different facility — different climate strategy, different systems, different cultivation know-how — and the first step of any project is deciding, against your market and your climate, which one belongs at your location.

Greenhouse tomatoes cultivated year-round in a hydroponic system

Vegetables

Tomatoes, cucumbers, peppers and leafy greens at commercial scale, year-round. Hydroponic systems with precise irrigation and climate control deliver consistent quality for retail programs.

Vegetable projects →

Flowers

Ornamentals demand exact photoperiod and climate steering. Screening, growlights and humidity control are tuned per variety for stem quality and predictable flowering.

Flower projects →

Indoor vertical cultivation of lettuce under controlled light

Indoor produce

Lettuce, herbs, spinach and strawberries in fully conditioned indoor farms — independent of any outdoor climate, with the highest consistency and food safety.

Indoor produce →

Keeping the crop healthy

A crop that is well housed and well fed can still be lost to a pest, a pathogen or a failed set. Crop protection is the discipline that prevents it, and in a modern greenhouse it is designed rather than improvised: integrated pest management as the default strategy, scouting and monitoring so a problem is found while it is still small, a hygiene protocol that keeps it outside the door, and pollination planned per crop rather than assumed.

Which crop you grow also decides which greenhouse you need. Greenhouse horticulture compares the three types we deliver — Venlo, glass and semi-closed — and what each one means for the climate you can hold, while performance and outcomes sets out what a facility of that type should actually deliver: yield, light transmission, energy use and water use.