Lettuce growing under glass

Lettuce

Lollo Rosso Lettuce.

The red Lolla, where curl and colour are both the product.

Start with the saleable product

The right red.
The right finished head.

The product is more than a heavy head. Agree the colour pattern and depth, the curl and the finished pack appearance before choosing the cultivar and harvest schedule.

Colour through the head

Define the accepted red coverage and contrast. Different red cultivars do not give the same colour pattern.

Whole head or living head

Retained roots and trimmed bases require different handling. The finished pack must protect the frilled leaves.

Mass and appearance together

A head that reaches the weight target may still miss the buyer’s appearance specification. Grade against both.

Cultivation choices

How to cultivate.

Choose the route around the saleable head, the root ball or trimmed presentation, and the work needed to finish and harvest it.

Moving gutters · MGS

A hydroponic route that moves the crop and can increase spacing as heads develop. Plan each transfer and spacing stage around the finished head.

Hydroponic tables

Tables support the crop; the irrigation method is a separate choice. Compare fixed NFT channels with plant carriers on ebb-and-flow tables.

Deep-water culture

Plants are supported above a reservoir of nutrient solution. Raft handling, root-zone oxygenation and cleaning belong in the growing plan.

Soil cultivation & organic

A non-hydroponic route with soil beds, irrigation and crop handling. Organic production also depends on the applicable standard and full growing practice; soil alone does not establish certification.

Climate & season

A crop plan for
the actual conditions.

Location, season and cultivar guide the schedule. A greenhouse and its technology must be designed around those conditions.

Review colour in the actual light

Cultivar and the greenhouse light environment influence colour development. Check the intended season and any lighting strategy together.

Allow a separate schedule

Rosso and Bionda should have independently reviewed schedules. Do not force them into the same harvest date just because they share a greenhouse.

Protect the leaf finish

Head quality depends on the root environment, air movement and humidity as well as colour. Check the crop condition before extending the finishing period.

Cultivation & daily work

Make the growing
routine workable.

The system should support the crop and the people caring for it. Review access, handling and cleaning as part of the layout.

Choose the red type

Compare colour penetration, leaf texture and head habit with the buyer’s specification.

Coordinate the mix

For mixed packs, plan starting dates and occupied growing space for each component.

Grade for colour and condition

Packing work includes colour, leaf damage, base quality and head size. A colour target alone does not define a saleable head.

Two things to lose

Lollo Rosso is a red leaf with a tightly curled margin, eaten raw and carrying the red-leaf profile of the family. Its curl and its colour are both the product, and both are visible properties rather than measured ones.

Two visible properties means two ways to age. The frill relaxes as the leaf loses water, the red dulls as the pigment breaks down, and each runs on its own clock. A head can still be sound and no longer be saleable as a garnish, which is the use most of the crop is bought for.

Nearness is what protects both at once. A short run between cutting and packing keeps the curl standing and the colour deep through the days that matter, and it does that in the winter months as readily as in summer — which is where the imported alternative is weakest.

Nutrition facts

Lettuce, red leaf, raw

Per 100 g

Energy
13 kcal
Fat
0.22 g
Carbohydrate
2.26 g
Sugars
0.48 g
Fiber
0.9 g
Protein
1.33 g
Sodium
25 mg
Potassium
187 mg
Vitamin C
3.7 mg

Source: USDA FoodData Central, FDC 168431

Lollo Rosso is the red Lolla type, with the same tightly curled margin as Bionda and red pigmentation through the leaf tips. It is a mixed-pack and garnish staple, bought for the colour and texture it adds rather than for mass.

What the crop needs

The crop is short-cycle and hydroponic. It carries the curled-leaf air movement requirement of the Lolla types together with the light-driven colour development of the red types, so spacing and shading affect both the health of the head and its saleable appearance.

What the greenhouse has to do

Curl and colour are both the product, and each has its own driver. Form follows a steady, unhurried climate that keeps the plant compact; pigment follows light. The two have to be held together, which is why the light plan and the screening strategy are specified against colour development and not only against growth rate.

The rest is short-cycle lettuce economics: density, the recirculating water system and the harvest route decide how many heads reach grade in a year. An appearance crop has little tolerance for an uneven floor, because a difference a buyer can see is a difference that costs the grade even when the weight is right.

DutchGreenhouses® designs the structure, climate, screening and irrigation around the lettuce type, its system and the local climate, so cycles turn at the head quality the market grades on. Get in touch to plan a lettuce greenhouse.

Questions

Lollo Rosso lettuce, asked and answered

Is head weight or head count the right target?

Lettuce is sold by the head, so the count reaching grade in a year decides revenue. A heavier head grown more slowly can earn less than a lighter head on a shorter cycle.

Does the cultivar matter more than the type?

For head mass, density tolerance and tipburn risk, yes. Those are cultivar properties, which is why a lettuce project is planned around a named cultivar rather than around the type alone.

What causes tipburn?

Calcium not reaching the fastest-growing leaf margins, driven by transpiration and root pressure rather than by supply. Climate control addresses it; adding calcium to the solution generally does not.

The greenhouse behind lettuce

Lettuce, under glass.
Table systems with floaters, Moving Gutter Systems (MGS) or Deep Water using NFT or ebb and.

Work back from head size, crop cycle and harvest handling to the growing system, spacing and climate.

PRODUCTION

Repeat harvests. Consistent head quality and size.

SYSTEM

Table systems with floaters, Moving Gutter Systems (MGS) or Deep Water using NFT or ebb and.

MARKET

Plan heads sold per cycle, grades, packing and repeat orders.

GrowPro Basic 1 Acre
GrowPro Basic · ¼–1 acre

Basic Organic Greenhouse Series

Venlo glasshouses for soil-based crops. Set the crop, beds, access and production calendar before specifying the systems.

¼ acre½ acre1 acreExplore Basic
GrowPro Expert 1 Acre
GrowPro Expert · ½–2 acres

Expert Hydroponic Greenhouse Series

A defined structure for commercial hydroponics. The crop determines the growing system, climate strategy and harvest layout.

½ acre1 acre2 acresExplore Expert

3,840 m²41,333 sq ft of growing space is where a lettuce plan usually starts (GrowPro Basic 1 acre). Compare all nine models

Put your next harvest
under glass.

Your crop, your site and the volume you want to sell. Let's find the greenhouse and systems to match.

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We can also plan for another crop or a mixed growing programme.

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Timo Raus
Timo RausFounder, DutchGreenhouses®

A LITTLE DUTCH KNOW-HOW

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